8 Easy Cannabis-Infused Sauces To Dazzle Your Senses
Have you ever wanted to have your own little canna-party? If so these easy sense dazzling, cannabis-infused sauces are a place great start. Super easy, super good, and there’s on to fit most people’s taste. Have fun, Be safe!
**These recipes are all considered to be medium strength. Adjust the amount of cannabis infusion accordingly. THC or CBD, or a combo can be used.
Sweet and Sour Canna-Chutney Sauce
Ingredients
- 1/4 cup mango chutney
- 2 tablespoons whole-ground mustard
- 1 teaspoon cannabis-infused MCT oil (or approx. 30mgs THC)
Directions
Whisk chutney, canna-oil, and whole ground mustard to combine
Tangy Dijon Canna Sauce
Ingredients
- 1/4 cup Dijon mustard
- 2 teaspoons honey, or to taste
- 1 teaspoon cannabis-infused MCT oil (or approx. 30mgs THC)
- Pinch of dill
- Pinch of kosher salt
- 1 teaspoon good ale beer (optional)
Directions
Mix thoroughly the Dijon, (beer), honey, canna-oil, and salt to combine. Add more honey, if desired.
Creamy Canna Horseradish Dip
Ingredients
- 1/4 cup mayonnaise
- 1 1/2 teaspoons prepared horseradish, or to taste
- 1 teaspoon cider vinegar
- 1 teaspoon cannabis-infused coconut oil (or approx. 30mgs THC)
- Pinch of kosher salt
- Pinch of sugar
Directions
Combine the mayonnaise, horseradish, cider vinegar, canna-coconut oil, sugar, and salt to combine well. To spice it up, add more horseradish if desired.
Spicy Canna-Buffalo Sauce
Ingredients
- 2 cups Blue Cheese Dressing
- 1/4 cup butter, cubed
- 1/2 bottle (6 ounces) hot sauce
- 1 bottle (16 ounces) blue cheese salad dressing
- 1 tablespoon cannabis-infused coconut oil (or approx. 90mgs of THC)
Directions
In a microwave-safe bowl, combine butter and hot sauce. Cover and microwave on high for about 1-2 minutes or until butter is melted. Add in canna-coconut oil and stir until smooth.
Serve buffalo sauce in one bowl and blue cheese dressing in another bowl.
*Makes 2 ¼ cups.
Canna-Orange Barbecue Dip
Ingredients
- 1 cup Meyer’s barbecue sauce
- 1/4 cup orange marmalade
- 2 teaspoons cannabis-infused MCT oil (or approx. 60mgs THC)
Directions
Mix together barbecue sauce and orange marmalade. Cover in a microwave-safe bowl and microwave on high for 1 to 2 minutes or until heated through. Add in canna-oil and serve.
Canna-infused Chinese Dipping Sauce
Ingredients
- 1 jar (7 ounces) hoisin sauce
- 1 jar (7 ounces) plum sauce
- 2 teaspoons cannabis-infused MCT oil (or approx. 60mgs THC)
Directions
In a bowl, combine hoisin sauce and plum sauce in a microwave-safe bowl. Cover and microwave on high for 1 to 2 minutes or until heated through. Add in canna-oil and serve.
Creamy Canna-Mustard Dip
Ingredients
- 1 cup spicy brown mustard
- 1/4 cup sour cream
- 2 tablespoons horseradish
- 1 teaspoon cannabis-infused MCT oil (or approx. 30mgs)
Directions
Combine the mustard, sour cream, and horseradish and canna-oil. Stir and serve.
Canna-Mumbo Sauce
Ingredients
- 1 cup ketchup
- 1 cup sugar
- 1 tablespoon Hungarian paprika
- 3 tablespoons hot sauce
- 3 tablespoons water
- 4 tablespoons white vinegar
- 1 teaspoon cannabis-infused MCT oil (or approx. 30mgs THC)
Directions
- Mix all ingredients except canna-oil well.
- Pour into pot.
- Bring to boil using low heat. Stirring constantly.
- Add in canna-oil and let cool or serve hot.
*To enhance the flavor of the sauce, just add more of the above ingredients. DO NOT USE SALT, because it will destroy the sweetness of the sauce.