8 Easy Cannabis-Infused Sauces To Dazzle Your Senses

Have you ever wanted to have your own little canna-party? If so these easy sense dazzling, cannabis-infused sauces are a place great start. Super easy, super good, and there’s on to fit most people’s taste. Have fun, Be safe!

**These recipes are all considered to be medium strength. Adjust the amount of cannabis infusion accordingly. THC or CBD, or a combo can be used.

Sweet and Sour Canna-Chutney Sauce


Ingredients

  • 1/4 cup mango chutney
  • 2 tablespoons whole-ground mustard
  • 1 teaspoon cannabis-infused MCT oil (or approx. 30mgs THC)

Directions
Whisk chutney, canna-oil, and whole ground mustard to combine

Tangy Dijon Canna Sauce

Ingredients

  • 1/4 cup Dijon mustard
  • 2 teaspoons honey, or to taste
  • 1 teaspoon cannabis-infused MCT oil (or approx. 30mgs THC)
  • Pinch of dill
  • Pinch of kosher salt
  • 1 teaspoon good ale beer (optional)

Directions
Mix thoroughly the Dijon, (beer), honey, canna-oil, and salt to combine. Add more honey, if desired.

Creamy Canna Horseradish Dip


Ingredients

  • 1/4 cup mayonnaise
  • 1 1/2 teaspoons prepared horseradish, or to taste
  • 1 teaspoon cider vinegar
  • 1 teaspoon cannabis-infused coconut oil (or approx. 30mgs THC)
  • Pinch of kosher salt
  • Pinch of sugar

Directions
Combine the mayonnaise, horseradish, cider vinegar, canna-coconut oil, sugar, and salt to combine well. To spice it up, add more horseradish if desired.

Spicy Canna-Buffalo Sauce


Ingredients

  • 2 cups Blue Cheese Dressing
  • 1/4 cup butter, cubed
  • 1/2 bottle (6 ounces) hot sauce
  • 1 bottle (16 ounces) blue cheese salad dressing
  • 1 tablespoon cannabis-infused coconut oil (or approx. 90mgs of THC)

Directions
In a microwave-safe bowl, combine butter and hot sauce. Cover and microwave on high for about 1-2 minutes or until butter is melted. Add in canna-coconut oil and stir until smooth.

Serve buffalo sauce in one bowl and blue cheese dressing in another bowl.

*Makes 2 ¼ cups.

Canna-Orange Barbecue Dip


Ingredients

Directions
Mix together barbecue sauce and orange marmalade. Cover in a microwave-safe bowl and microwave on high for 1 to 2 minutes or until heated through. Add in canna-oil and serve.

Canna-infused Chinese Dipping Sauce


Ingredients

  • 1 jar (7 ounces) hoisin sauce
  • 1 jar (7 ounces) plum sauce
  • 2 teaspoons cannabis-infused MCT oil (or approx. 60mgs THC)

Directions
In a bowl, combine hoisin sauce and plum sauce in a microwave-safe bowl. Cover and microwave on high for 1 to 2 minutes or until heated through. Add in canna-oil and serve.

Creamy Canna-Mustard Dip


Ingredients

  • 1 cup spicy brown mustard
  • 1/4 cup sour cream
  • 2 tablespoons horseradish
  • 1 teaspoon cannabis-infused MCT oil (or approx. 30mgs)

Directions
Combine the mustard, sour cream, and horseradish and canna-oil. Stir and serve.

Canna-Mumbo Sauce


Ingredients

  • 1 cup ketchup
  • 1 cup sugar
  • 1 tablespoon Hungarian paprika
  • 3 tablespoons hot sauce
  • 3 tablespoons water
  • 4 tablespoons white vinegar
  • 1 teaspoon cannabis-infused MCT oil (or approx. 30mgs THC)

Directions

  1. Mix all ingredients except canna-oil well.
  2. Pour into pot.
  3. Bring to boil using low heat. Stirring constantly.
  4. Add in canna-oil and let cool or serve hot.

*To enhance the flavor of the sauce, just add more of the above ingredients. DO NOT USE SALT, because it will destroy the sweetness of the sauce.

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