This is a super simple recipe for cannabis-infused banana bread or canna-banana bread that will help make your morning coffee conversation much more interesting! – Enjoy
Gather up a couple of ripe bananas, your stash of infused coconut oil, some local honey, a couple of eggs, vanilla extract, flour, salt, baking soda, and cinnamon. Let’s do this..
1. Preheat oven 325° F. Grease a 9×5-inch loaf pan
2. In a large mixing bowl, beat:
1/3 Cannabis Infused Coconut Oil
1/2 Cup Honey
1/3 Cup Warm Water
3. Stir in:
1 Cup Smashed Ripe Bananas
1 tsp Vanilla Extract
4. Then combine:
1/2 tsp Salt
1 tsp Baking Soda
1 tsp Cinnamon
5. Then slowly stir in:
1 3/4 Cup Flour (gluten-free ok too)
6. Fold in (optional):
Chocolate Chips, Walnuts, Peanuts, etc…
7. Bake for approx 60 minutes or until golden on top and cooked all the way through. Insert a toothpick and check to see if it comes out clean.
Let cool for 5 minutes and move to a cooling rack for 30 minutes before slicing… pass around while still warm!
Canna-Banana bread makes a great treat for many events and culinary adventures